Check nearby libraries
Buy this book
An aura of mystery surrounds the most precious of the earth's fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
Check nearby libraries
Buy this book
Subjects
Truffles, Cooking (Truffles)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Discovering the truffle: In history, in Its habitat, in the kitchen
2014, Slow Food editore
in English
8884993687 9788884993687
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Truffle hunting past and present
Discovering the Alba White
Protecting truffles
Buying, storing, using
Short and long itineraries for a "slow" tourism
Classic and creative recipes.
Edition Notes
Italian edition published as Alla scoperta del tartufo.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 19, 2019
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |