An edition of The scavenger's guide to haute cuisine
(2015)
The scavenger's guide to haute cuisine
how I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier
by Steven Rinella
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Game and game-birds, Cooking, Hunting| Edition | Availability |
|---|---|
1
The scavenger's guide to haute cuisine: how I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier
2015, Random House Publishing Group
in English
0812988442 9780812988444
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Revised version of the edition published: New York : Miramax Books/Hyperion, c2005.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 19, 2019
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 17, 2023 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |