An edition of Practical Japanese cooking (2016)

Practical Japanese cooking

easy and elegant

First US edition.

by

Practical Japanese cooking
Tsuji, Shizuo, Tsuji, Shizuo
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Last edited by ImportBot
October 11, 2020 | History
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An edition of Practical Japanese cooking (2016)

Practical Japanese cooking

easy and elegant

First US edition.

by

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Publish Date
Language
English
Pages
151

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Buy this book

Subjects

Japanese Cooking, Cooking, japanese

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Edition Availability
Cover of: Practical Japanese cooking
Practical Japanese cooking: easy and elegant
2016
in English - First US edition.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

First edition published: Japan, Kodansha International, 1986.

Includes index.

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3

The Physical Object

Pagination
151 pages
Number of pages
151

ID Numbers

Open Library
OL27202530M
ISBN 10
1568365675
ISBN 13
9781568365671
OCLC/WorldCat
907884431

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record