An edition of The great American burger book
(2016)
The great American burger book
how to make authentic regional hamburgers at home
by George Motz
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"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
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United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
2016, ABRAMS (Ignition)
in English
1613129424 9781613129425
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2
The great American burger book: how to make authentic regional hamburgers at home
2016, Abrams, Inc.
in English
1617691828 9781617691829
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aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
A Brief History of the Hamburger
Tools of the Trade
Talk to Your Butcher
A Word About Hamburger Buns
A Word About Cheese
Hamburger Architecture
The Basics
Regional Favorites
Toppings & Sauces
Sides
Postscript: The Beet Burger (Brooklyn, New York)
Acknowledgments
Index.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 4 revisions
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| September 14, 2024 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |