An edition of Making & using caramel
(2016)
Making & using caramel
techniques & recipes for candies & other sweet goodies
by Bill Collins
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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Subjects
Cooking (Caramel), CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Making & using caramel: techniques & recipes for candies & other sweet goodies
2016
in English
1612126421 9781612126425
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Edition Notes
Includes bibliographical references and index.
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- Created July 19, 2019
- 3 revisions
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| May 25, 2022 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |