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An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.
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Previews available in: English
Showing 5 featured editions. View all 12 editions?
Edition | Availability |
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1
Fast Food Facts: The Original Guide for Fitting Fast Food into a Healthy Lifestyle
October 1997, IDC Publishing
Paperback
in English
- 5th edition
1885115423 9781885115423
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2
Fast Food Facts: Complete Nutrition Information on More Than 1,500 Menu Items in 37 of the Largest Fast Food Chains
March 1994, Chronimed Publishing
Paperback
in English
- 4th Rev&Ex edition
1565610431 9781565610439
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3
Fast food facts: nutritive and exchange values for fast-food restaurants
1990, DCI Pub.
in English
- Rev. & expanded, features updated exchange values.
0937721670 9780937721674
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4
Fast Food Facts: Nutrition and Exchange Values for Fast Food Resturants
March 1990, Chronimed Publishing
Paperback
in English
0937721697 9780937721698
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5
Fast food facts: nutritive and exchange values for fast-foods restaurants
1985, Diabetes Center
in English
- Rev.
0937721026 9780937721025
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Book Details
Edition Notes
At head of title: International Diabetes Center.
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- Created April 1, 2008
- 6 revisions
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October 18, 2022 | Edited by ImportBot | import existing book |
November 4, 2020 | Edited by MARC Bot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |