An edition of Cúrate
(2016)
Cúrate
authentic Spanish food from an American kitchen
First edition.
by Katie Button
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"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate"--
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Subjects
Spanish Cooking, Cúrate (Restaurant), Cooking, spanishShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cúrate: authentic Spanish food from an American kitchen
2016, Flatiron Books
in English
- First edition.
1250059445 9781250059444
|
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Libraries near you:
WorldCat
|
2
Cúrate: Authentic Spanish Food from an American Kitchen
2016, Flatiron Books
in English
1250059453 9781250059451
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Starters
Soups and Salads
Seafood
Meat and Poultry
Vegetables
Noodles, Rice, and Beans
Brunch and Lunch
Desserts
Drinks.
Edition Notes
Includes index.
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The Physical Object
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History
- Created July 19, 2019
- 4 revisions
Wikipedia citation
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| November 29, 2023 | Edited by ImportBot | import existing book |
| April 11, 2023 | Edited by ImportBot | import existing book |
| September 13, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |