An edition of Pies and tarts for dinner and dessert
(2013)
Pies and tarts for dinner and dessert
by Stéphane Reynaud
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Previews available in: English
Subjects
Desserts, French Cooking, Baking, Pies| Edition | Availability |
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Book Details
Table of Contents
Pastry power!
Vegetables and mushrooms
Poultry and rabbit pies
Meat pies
Fish and seafood pies
Cheese pies
Sweet pies.
Edition Notes
Translated from the French.
Includes index.
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History
- Created July 19, 2019
- 4 revisions
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| August 12, 2024 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| August 16, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |