An edition of Caldo
(2016)
Caldo
la cocina natural para la salud y la nutrición : deliciosas recetas de caldos y sopas, guisos, risottos y salsas
Primera edición en lengua española.
by Vicki Edgson
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Nourishing, restorative and comforting, broth is a concentrated, nutrent-rich elixir with a bright and essential flavour. Combining the magic of prehistoric times with the scientifically roven nutritional benefits of our modern age, broth transcends cultures, generations and centuries.
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Subjects
Cocina, Soups, Recipes, Cooking, Recetas, Sopas, Estómago, Stomach, Therapeutic use, Diseases, Stocks (Cooking), Stews, Terapéutica dietética, Uso terapéutico, Guisos, Enfermedades, Diet therapyShowing 1 featured edition. View all 1 editions?
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Caldo: la cocina natural para la salud y la nutrición : deliciosas recetas de caldos y sopas, guisos, risottos y salsas
2016
in Spanish
- Primera edición en lengua española.
8416138729 9788416138722
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Edition Notes
Translation of: Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews and risottos.
Includes index.
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History
- Created July 19, 2019
- 1 revision
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| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |