An edition of Developments in food flavours (1986)

Developments in food flavours

by G. G. Birch

G. G. Birch

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Last edited by MARC Bot

November 4, 2020 | History

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An edition of Developments in food flavours (1986)

Developments in food flavours

Edition	Availability
1 Developments in food flavours 1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada Elsevier Science Pub. Co. in English 1851660372 9781851660377	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

Includes bibliographies and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.

Published in: London, New York, New York, NY, USA
Other Titles: Developments in food flavors.

Classifications

Dewey Decimal Class: 664/.07
Library of Congress: TP372.5 .D49 1986

The Physical Object

Pagination: ix, 287 p. :
Number of pages: 287

ID Numbers

Open Library: OL2723193M
ISBN 10: 1851660372
LCCN: 86016765
Goodreads: 4344006

Source records

Talis record
Library of Congress MARC record

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History

Created April 1, 2008
4 revisions

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November 4, 2020	Edited by MARC Bot	import existing book
April 3, 2019	Edited by MARC Bot	import existing book
April 16, 2010	Edited by bgimpertBot	Added goodreads ID.
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Developments in food flavours

by G. G. Birch