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Avocado. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican brunch burritos to avocado and prawn sushi; linguine with avocado pesto, to cheesy avocado frittata.
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Previews available in: English
Subjects
Cooking (Avocado), Cooking (avocado)Showing 1 featured edition. View all 1 editions?
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1 |
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Book Details
Table of Contents
Breakfasts & brunches
Snacks & light meals
Starters
Main meals
Desserts & drinks.
Edition Notes
"Over 50 mouth-watering recipes inspired by the world's favourite fruit"--Cover.
Includes indexes.
Classifications
The Physical Object
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Feedback?History
- Created July 19, 2019
- 6 revisions
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December 14, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13098779-S.jpg |
December 8, 2022 | Edited by ImportBot | import existing book |
October 31, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
October 11, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |