The definitive guide to cooking grains, seeds & legumes
150 recipes for every appetite
by Molly Brown
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Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
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Grain, Cooking (Cereals), Seeds, Legumes, Cooking (cereals), Cooking (legumes)Showing 1 featured edition. View all 1 editions?
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The definitive guide to cooking grains, seeds & legumes: 150 recipes for every appetite
2016, Hardie Grant
in English
1743792166 9781743792162
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Originally published by Marabout (Hachette Livre) in French in 2013.
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- Created July 19, 2019
- 4 revisions
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| March 16, 2023 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |