An edition of Roman cookery
(1986)
Roman cookery
elegant & easy recipes from history's first gourmet
Rev. ed.
by Apicius
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Previews available in: English
Subjects
Early works to 1800, Roman Cookery, Roman CookingPeople
John Edwards (1946-)| Edition | Availability |
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1
Roman cookery: elegant & easy recipes from history's first gourmet
1986, Hartley & Marks
in English
- Rev. ed.
0881790117 9780881790115
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Book Details
Edition Notes
Translation of: De re coquinaria.
Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 7, 2022 | Edited by ImportBot | import existing book |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |