The New Pie : Modern Techniques for the Classic American Dessert

A Baking Book

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Last edited by ImportBot
October 11, 2020 | History

The New Pie : Modern Techniques for the Classic American Dessert

A Baking Book

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Clarkson Potter
Pages
272

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Edition Availability
Cover of: The New Pie : Modern Techniques for the Classic American Dessert
The New Pie : Modern Techniques for the Classic American Dessert: A Baking Book
Mar 12, 2019, Clarkson Potter
hardcover

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Book Details


Edition Notes

Source title: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Classifications

Library of Congress
TX773.T387 2019

The Physical Object

Format
hardcover
Number of pages
272

ID Numbers

Open Library
OL27343174M
ISBN 10
0525576444
ISBN 13
9780525576440
Amazon ID (ASIN)
0525576444

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by ImportBot import existing book
October 4, 2019 Created by ImportBot Imported from amazon.com record