Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured

100 Specialty Recipes

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Last edited by ImportBot
May 25, 2022 | History

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured

100 Specialty Recipes

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Publish Date
Pages
376

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Edition Availability
Cover of: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
Cover of: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
Cover of: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured

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Book Details


Edition Notes

Source title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Classifications

Library of Congress
TX749.R4 2017

The Physical Object

Format
paperback
Number of pages
376

ID Numbers

Open Library
OL27387917M
ISBN 10
1612128696
ISBN 13
9781612128696
Amazon ID (ASIN)
1612128696

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 25, 2022 Edited by ImportBot import existing book
October 8, 2019 Created by ImportBot Imported from amazon.com record