Check nearby libraries
Buy this book
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
May 05, 2015, Random House Audio
audio cd
1101889772 9781101889770
|
aaaa
Libraries near you:
WorldCat
|
2
A bone to pick: the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
2015
in English
- First edition.
0804186545 9780804186544
|
eeee
|
Book Details
Edition Notes
Source title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more (2as Best Audio CD Gold (Parade))
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 18, 2019
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 18, 2019 | Created by ImportBot | Imported from amazon.com record |