An edition of Pickled
(2012)
Pickled
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
by Kelly Carrolata
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Subjects
Canning and preserving, Pickled foods, Pickles, Cooking| Edition | Availability |
|---|---|
1
Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
2012, Adams Media Corporation
in English
1440540241 9781440540240
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Libraries near you:
WorldCat
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2
Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling
2012, Adams Media Corporation
in English
1440540233 9781440540233
|
zzzz
Libraries near you:
WorldCat
|
3
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Jul 16, 2012, Adams Media
paperback
1440538735 9781440538735
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Source title: Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
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- Created November 3, 2019
- 4 revisions
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| March 17, 2024 | Edited by ImportBot | import existing book |
| January 20, 2024 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| November 3, 2019 | Created by ImportBot | Imported from amazon.com record |