An edition of De re coquinaria (1500)

L' antica Roma a tavola

il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read
L' antica Roma a tavola
Apicius
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 11, 2022 | History
Edit
An edition of De re coquinaria (1500)

L' antica Roma a tavola

il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
A. Gallina
Language
Italian
Pages
133

Check nearby libraries

Buy this book

Previews available in: English Latin

Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian
People
Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: L' antica Roma a tavola
L' antica Roma a tavola: il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio
1985, A. Gallina
in Italian
  • Not in Library
Libraries near you: WorldCat
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

Add another edition?

Book Details

Edition Notes

Published in
Napoli

Classifications

Dewey Decimal Class
641.5937
Library of Congress
TX713 .A642516 1985

The Physical Object

Pagination
133 p., [14] p. of plates :
Number of pages
133

ID Numbers

Open Library
OL2763433M
LCCN
86120254
OCLC/WorldCat
14241042

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2022 Edited by MARC Bot import existing book
November 4, 2020 Edited by MARC Bot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
January 25, 2012 Edited by LC Bot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.