An edition of Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
(2010)
Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
by National Restaurant Association
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Restaurant managementShowing 1 featured edition. View all 1 editions?
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Sep 05, 2010, Pearson
paperback
0131380710 9780131380714
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- Created November 10, 2019
- 4 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| November 10, 2019 | Created by ImportBot | Imported from amazon.com record |