An edition of The Brisket Chronicles
(2019)
The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by Steven Raichlen
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking (beef)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Apr 30, 2019, Workman Publishing Company
hardcover
1523507799 9781523507795
|
zzzz
Libraries near you:
WorldCat
|
2
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Apr 30, 2019, Workman Publishing Company
paperback
1523505486 9781523505487
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created December 7, 2019
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 21, 2021 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| December 7, 2019 | Created by ImportBot | Imported from amazon.com record |