An edition of Tasting the past
(2018)
Tasting the Past
The Science of Flavor and the Search for the Origins of Wine
by Kevin Begos
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"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
Publish Date
Jun 12, 2018
Publisher
HighBridge Audio
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Subjects
History, Viticulture, Varieties, Wine and wine making, Grapes, Grapes, varietiesShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
2019, Algonquin Books of Chapel Hill
in English
1616209372 9781616209377
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Libraries near you:
WorldCat
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2
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
Jun 12, 2018, HighBridge Audio
audio cd
1684411807 9781684411801
|
aaaa
Libraries near you:
WorldCat
|
|
3
Tasting the past: the science of flavor & the search for the original wine grapes
2018
in English
- First edition.
1616205776 9781616205775
|
zzzz
Libraries near you:
WorldCat
|
|
4
Tasting the Past: One Man's Quest to Discover the World's Original Wines
2018, Algonquin Books of Chapel Hill
in English
1616208236 9781616208233
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
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- Created December 17, 2019
- 1 revision
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