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Subjects
Food industry and trade, Food, biotechnologyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Food Processing for Increased Quality and Consumption, Volume 18
Apr 03, 2018, Academic Press
paperback
0128114479 9780128114476
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Source title: Food Processing for Increased Quality and Consumption, Volume 18 (Handbook of Food Bioengineering)
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- Created December 21, 2019
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October 11, 2020 | Edited by ImportBot | import existing book |
December 21, 2019 | Created by ImportBot | Imported from amazon.com record |