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Previews available in: French
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
La cuisine d'aujourd'hui: service des déjeuners, plus de 300 manières de préparer les œufs, service des diners
1922, E. Flammarion
in French
- 12e éd., soigneusement corr., avec de nombreuses additions.
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2
La cuisine d'aujourd'hui: école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées
1893
in French
- Troisième édition, soigneusement corrigée, avec de nombreuses additions.
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WorldCat
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Book Details
Edition Notes
Includes index.
Bitting, K.G. Gastronomic bib., p. 131-132
The Physical Object
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- Created February 14, 2020
- 1 revision
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February 14, 2020 | Created by ImportBot | Imported from Internet Archive item record |