An edition of Recommended international code of practice for fresh fish
(1977)
Recommended international code of practice for fresh fish
by Joint FAO/WHO Codex Alimentarius Commiss...
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Subjects
Fishery products, Law and legislation, Spoilage, FisheriesShowing 1 featured edition. View all 1 editions?
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1
Recommended international code of practice for fresh fish
1977, Food and Agriculture Organization of the United Nations, World Health Organization
in English
9251002770 9789251002773
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Book Details
Edition Notes
Bibliography: p. 40.
Includes index.
"CAC/RCP 9-1976."
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History
- Created April 1, 2008
- 5 revisions
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| November 19, 2022 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 9, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |