An edition of A Kaizen Approach to Food Safety
(2014)
A Kaizen Approach to Food Safety
Quality Management in the Value Chain from Wheat to Bread
by Victoria Hill
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Subjects
Food industry and trade, Total quality management, Bread, Economics, Food science, Mathematical optimization, System safety, Operations research, Economics/Management Science, Operation Research/Decision Theory, Quality Control, Reliability, Safety and Risk, Food Science, Optimization, Production/Logistics/Supply Chain Management, Management Science Operations Research| Edition | Availability |
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1
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
Oct 07, 2016, Springer
paperback
3319379127 9783319379128
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2
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
Apr 13, 2014, Springer
hardcover
3319042491 9783319042497
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3
Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
2014, Springer London, Limited
in English
3319042505 9783319042503
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Book Details
Edition Notes
Source title: A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science)
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History
- Created May 5, 2020
- 4 revisions
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| December 7, 2022 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| May 5, 2020 | Created by ImportBot | Imported from amazon.com record |