An edition of Food Proteins and Lipids (2013)

Food Proteins and Lipids

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Cover of: Food Proteins and Lipids by Srinivasan Damodaran, Srinivasan Damodaran
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Food Proteins and Lipids (2013)

Food Proteins and Lipids

by

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Publish Date
Publisher
Springer
Pages
220

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Subjects

Lipids, Proteins, Food, analysis, Food, composition

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Edition Availability
Cover of: Food Proteins and Lipids
Food Proteins and Lipids
May 23, 2013, Springer
paperback
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Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Food Proteins and Lipids (Advances in Experimental Medicine and Biology)

Classifications

Library of Congress
QH301-705

The Physical Object

Format
paperback
Number of pages
220

ID Numbers

Open Library
OL28002799M
ISBN 10
1489917942
ISBN 13
9781489917942

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Edited by ImportBot import existing book
May 5, 2020 Created by ImportBot Imported from amazon.com record