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Edition | Availability |
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1
Release and Bioavailability of Nanoencapsulated Food Ingredients
2020, Elsevier Science & Technology Books
in English
012815666X 9780128156667
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2
Release and Bioavailability of Nanoencapsulated Food Ingredients
2020, Elsevier Science & Technology
in English
0128156651 9780128156650
|
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Libraries near you:
WorldCat
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May 14, 2020 | Created by BWBImportBot | Imported from Better World Books record |