An edition of Microbial Fermentation and Enzyme Technology
(2020)
Microbial Fermentation and Enzyme Technology
by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, and Keshab C. Mondal
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Subjects
Enzymes, Industrial applications, Fermentation, Fermentation products industry, Industrial microbiology, Industrial Microbiology, Physiology, Metabolism, Applications industrielles, Industrie, Microbiologie industrielle, MEDICAL, Biochemistry, SCIENCE, Environmental Science, Life Sciences, Biology, MicrobiologyShowing 5 featured editions. View all 5 editions?
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1
Microbial Fermentation and Enzyme Technology
2020, Taylor & Francis Group
in English
0429590229 9780429590221
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2
Microbial Fermentation and Enzyme Technology
2020, Taylor & Francis Group
in English
0429588283 9780429588280
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3
Microbial Fermentation and Enzyme Technology
2020, Taylor & Francis Group
in English
0429061250 9780429061257
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4
Microbial Fermentation and Enzyme Technology
2020, Taylor & Francis Group
in English
0429592167 9780429592164
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5
Microbial Fermentation and Enzyme Technology
2020, Taylor & Francis Group
in English
0367183846 9780367183844
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- Created May 17, 2020
- 1 revision
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| May 17, 2020 | Created by Mek | Imported from Better World Books record |