An edition of Biotechnical Processing in the Food Industry
(2020)
Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, and Sandra Garcia
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Chemistry, technicalShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
100009443X 9781000094435
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WorldCat
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2
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
1003057543 9781003057543
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WorldCat
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3
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
1771889128 9781771889124
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zzzz
Libraries near you:
WorldCat
|
|
4
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
1000094243 9781000094244
|
zzzz
Libraries near you:
WorldCat
|
|
5
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
2020, Apple Academic Press, Incorporated
in English
1000094464 9781000094466
|
zzzz
Libraries near you:
WorldCat
|
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- Created May 17, 2020
- 1 revision
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| May 17, 2020 | Created by Mek | Imported from Better World Books record |