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Subjects
Food allergyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Sep 09, 2018, Springer
paperback
3319882783 9783319882789
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Libraries near you:
WorldCat
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2
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Nov 29, 2017, Springer
hardcover
3319665855 9783319665856
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
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- Created July 9, 2020
- 3 revisions
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December 29, 2021 | Edited by ImportBot | import existing book |
August 25, 2020 | Edited by ImportBot | import existing book |
July 9, 2020 | Created by ImportBot | Imported from amazon.com record |