An edition of The wide, wide world of Texas cooking
(1970)
The wide, wide world of Texas cooking
by Morton Gill Clark
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
American Cookery, Cookery, CookingPlaces
TexasShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
The wide, wide world of Texas cooking
1984, Bonanza Books, Distributed by Crown
in English
0517120089 9780517120088
|
aaaa
Libraries near you:
WorldCat
|
|
2
|
zzzz
|
|
3
|
zzzz
|
|
4
|
zzzz
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 30, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |