An edition of Food constituents and food residues (1984)

Food constituents and food residues

their chromatographic determination

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Food constituents and food residues
edited by James F. Lawrence.
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of Food constituents and food residues (1984)

Food constituents and food residues

their chromatographic determination

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  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
617

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Subjects
Food, Gas chromatography, Food additives, Analysis, Liquid chromatography

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Edition Availability
Cover of: Food constituents and food residues
Food constituents and food residues: their chromatographic determination
1984, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
New York, NY
Series
Food science and technology ;, 11, Food science and technology (Marcel Dekker, Inc.) ;, 11.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX569 .F66 1984

The Physical Object

Pagination
viii, 617 p. :
Number of pages
617

ID Numbers

Open Library
OL2842349M
ISBN 10
0824770765
LCCN
84004267
Goodreads
4007552

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 30, 2020 Edited by MARC Bot import existing book
April 4, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.