An edition of Condiments
(1984)
Condiments
the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
by Kathy Gunst
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Condiments: the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more
1984, G.P. Putnam's
in English
0399129197 9780399129193
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Includes index.
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- Created April 1, 2008
- 7 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |