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Presents a history of Caribbean cooking and recipes for daily menus.
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Previews available in: English
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Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- Rev Exp edition
0822541033 9780822541035
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August 1, 2020 | Created by ImportBot | Imported from Better World Books record |