An edition of Ingredients (2002)

Cooking Ingredients

A Practical Guide to Choosing and Using World Foods

by

  • 5 Want to read
Cooking Ingredients
Christine Ingram, Christine In ...
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Last edited by OnFrATa
November 28, 2022 | History
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An edition of Ingredients (2002)

Cooking Ingredients

A Practical Guide to Choosing and Using World Foods

by

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Anness Publishing
Language
English
Pages
512

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Subjects

Cookery, Encyclopedias, Food, Cooking

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: The world encyclopedia of cooking ingredients
The world encyclopedia of cooking ingredients
Jan 01, 2010, Hermes House
paperback
Libraries near you: WorldCat
Cover of: Cooking Ingredients
Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
2010, Anness Publishing
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cooking Ingredients
Cooking Ingredients
2008, Hermes House
Paperback
Libraries near you: WorldCat
Cover of: The World Encyclopedia of COOKING INGREDIENTS
The World Encyclopedia of COOKING INGREDIENTS
2004, Hermes House - Anness Publishing Ltd
Board book - 1st edition
Libraries near you: WorldCat
Cover of: Ingredients
Ingredients: the world encyclopedia of cooking ingredients for cooks and food lovers
2002, Lorenz
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX651

ID Numbers

Open Library
OL28454510M
ISBN 13
9781844769018

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2022 Edited by OnFrATa Merge works (MRID: 29794)
August 2, 2020 Created by ImportBot Imported from Better World Books record