An edition of Jean Anderson's Preserving Guide (2012)

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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Jean Anderson's Preserving Guide
Jean Anderson, Jean Anderson
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Jean Anderson's Preserving Guide (2012)

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of North Carolina Press
Language
English
Pages
240

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Subjects

Canning and preserving, Fruit, preservation, Vegetables, preservation, Fruit, Preservation, Vegetables

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Edition Availability
Cover of: Jean Anderson's Preserving Guide
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
2019, University of North Carolina Press
in English
Libraries near you: WorldCat
Cover of: Jean Anderson's Preserving Guide
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
2012, University of North Carolina Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Jean Anderson's Preserving Guide
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
2012, University of North Carolina Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
, TX601 .A49 2012

ID Numbers

Open Library
OL28484631M
ISBN 13
9780807837245
LCCN
2013371571

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot Imported from Better World Books record