An edition of Colonial Virginia cookery
(1968)
Colonial Virginia cookery
procedures, equipment, and ingredients in colonial cooking
by Carson, Jane.
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Subjects
American Cookery, Cookery, History, Southern style, Cooking, American CookingPlaces
VirginiaTimes
18th centuryShowing 2 featured editions. View all 2 editions?
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1
Colonial Virginia cookery: procedures, equipment, and ingredients in colonial cooking
1985, Colonial Williamsburg Foundation
in English
0879351071 9780879351076
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2
Colonial Virginia cookery.
1968, Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville
in English
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Book Details
Edition Notes
Bibliography: p. 123-139.
Includes index.
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History
- Created April 1, 2008
- 5 revisions
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| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |