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Subjects
Food, Tables, Sodium content, Food, sodium contentEdition | Availability |
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Guide to the sodium content of your food
1985, Dover Publications
in English
0486248291 9780486248295
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Edition Notes
"Original work was prepared by Science and Education Administration in cooperation with Northeast Cooperative Extension Services, and was written by Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan"--T.p. verso.
Reprint. Originally published: The sodium content of your food. Washington, D.C. : U.S. Dept. of Agriculture, 1980. (Home and garden bulletin ; no. 233)
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- Created April 1, 2008
- 7 revisions
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June 17, 2022 | Edited by ImportBot | import existing book |
October 30, 2020 | Edited by MARC Bot | import existing book |
April 3, 2019 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |