An edition of Biscuit Baking Technology (2016)

Biscuit Baking Technology

Processing and Engineering Manual

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Biscuit Baking Technology
Iain Davidson, Iain Davidson
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Last edited by ImportBot
December 3, 2022 | History
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An edition of Biscuit Baking Technology (2016)

Biscuit Baking Technology

Processing and Engineering Manual

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
348

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Subjects

Biscuits, Baking

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Edition Availability
Cover of: Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual
2023, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual
2016, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX770.B55

ID Numbers

Open Library
OL28591514M
ISBN 13
9780128042113

Source records

Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 3, 2022 Edited by ImportBot import existing book
August 5, 2020 Created by ImportBot Imported from Better World Books record