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In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology-tequila, mescal, cachaca, rum, and pisco-and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unexƯpected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.
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Previews available in: English
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Richard Sandoval's new Latin flavors: hot dishes, cool drinks
2014, Stewart, Tabori & Chang
in English
1613127200 9781613127209
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- Created August 13, 2020
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December 27, 2021 | Edited by ImportBot | import existing book |
August 23, 2020 | Edited by ImportBot | import existing book |
August 13, 2020 | Created by ImportBot | Imported from Internet Archive item record |