An edition of Health Benefits of Fermented Foods and Beverages (2015)

Health Benefits of Fermented Foods and Beverages

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Cover of: Health Benefits of Fermented Foods and Beverages by Jyoti Prakash Tamang, Jyoti Prakash Tamang
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Last edited by ImportBot
February 23, 2023 | History
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An edition of Health Benefits of Fermented Foods and Beverages (2015)

Health Benefits of Fermented Foods and Beverages

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Publish Date
Publisher
Taylor & Francis Group, CRC Press
Language
English
Pages
638

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Subjects

Food, Functional Food, Functional foods, Fermented beverages, Vegetables, Fermented foods, Microbiology, Soy Foods, Health aspects, Cultured Milk Products, Fermentation
Edition Availability
Cover of: Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
2023, Taylor & Francis Group
in English
Cover of: Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
2015, Taylor & Francis Group, CRC Press
in English
Cover of: Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
2015, Taylor & Francis Group
in English
Cover of: Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
2015, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP371.44, QP144.F85 H42 2015

ID Numbers

Open Library
OL28800891M
ISBN 13
9781466588097
LCCN
2015413325

Source records

Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 23, 2023 Edited by ImportBot import existing book
November 4, 2020 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot Imported from Better World Books record