An edition of Handbook of Food Processing
(2015)
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes Fety, Quality, and Manufacturing Processes
by Theodoros Varzakas and Constantina Tzia
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Subjects
Food, preservation, Food industry and tradeShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
2015, Taylor & Francis Group
in English
0429157371 9780429157370
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Libraries near you:
WorldCat
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2
Handbook of Food Processing: Food Preservation
2015, Taylor & Francis Group
in English
1498721761 9781498721769
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Libraries near you:
WorldCat
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3
Handbook of Food Processing: Food Preservation
2015, Taylor & Francis Group
in English
0429185758 9780429185755
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zzzz
Libraries near you:
WorldCat
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4
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes Fety, Quality, and Manufacturing Processes
2015, Taylor & Francis Group
in English
149872177X 9781498721776
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Libraries near you:
WorldCat
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5
Handbook of Food Processing: Food Preservation
2015, Taylor & Francis Group
in English
1498721753 9781498721752
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zzzz
Libraries near you:
WorldCat
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6
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
2015, Taylor & Francis Group
in English
1498721788 9781498721783
|
zzzz
Libraries near you:
WorldCat
|
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History
- Created August 16, 2020
- 2 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| August 16, 2020 | Created by ImportBot | Imported from Better World Books record |