An edition of Solid State Fermentation for Foods and Beverages (2016)

Solid State Fermentation for Foods and Beverages

by and

Solid State Fermentation for Foods and Bevera ...
Jian Chen, Yang Zhu, Jian Chen ...
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Solid State Fermentation for Foods and Beverages (2016)

Solid State Fermentation for Foods and Beverages

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
408

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Subjects

Fermentation, Biochemistry
Edition Availability
Cover of: Solid State Fermentation for Foods and Beverages
Solid State Fermentation for Foods and Beverages
2016, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP371.44

Edition Identifiers

Open Library
OL28841534M
ISBN 13
9781138199323

Work Identifiers

Work ID
OL21299865W

Source records

Better World Books record

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August 16, 2020 Created by ImportBot Imported from Better World Books record