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Fruit, Prevention, Quality, Fruits, Qualité, TECHNOLOGY & ENGINEERING, Food ScienceEdition | Availability |
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Quality and Preservation of Fruits
2017, Taylor & Francis Group, CRC Press
in English
1315897059 9781315897059
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- Created August 17, 2020
- 3 revisions
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March 21, 2023 | Edited by ImportBot | import existing book |
December 15, 2022 | Edited by MARC Bot | import existing book |
August 17, 2020 | Created by ImportBot | Imported from Better World Books record |