An edition of Improving Diets and Nutrition (2014)

Improving Diets and Nutrition

Food-Based Approaches

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Improving Diets and Nutrition
Brian Thompson, Leslie Amoroso ...
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Last edited by MARC Bot
August 8, 2024 | History
An edition of Improving Diets and Nutrition (2014)

Improving Diets and Nutrition

Food-Based Approaches

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and program level.

Publish Date
Publisher
CABI
Language
English
Pages
454

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Edition Availability
Cover of: Improving Diets and Nutrition
Improving Diets and Nutrition: Food-Based Approaches
2014, Rowman & Littlefield Publishers, Incorporated
in English
Cover of: Improving Diets and Nutrition

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Book Details


Classifications

Library of Congress
RA645.N87, RA645.N87 I47 2014, RA645.N87 I477 2014, TX360.5 I58 2010

ID Numbers

Open Library
OL29167816M
ISBN 13
9781780642994
LCCN
2013024761
OCLC/WorldCat
850909512

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 8, 2024 Edited by MARC Bot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 22, 2020 Created by ImportBot Imported from Better World Books record