An edition of Kitchen As Laboratory (2012)

Kitchen as Laboratory

Reflections on the Science of Food and Cooking

by , , , and

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Kitchen as Laboratory
Cesar Vega, Job Ubbink, Erik V ...
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Last edited by ImportBot
August 23, 2020 | History
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An edition of Kitchen As Laboratory (2012)

Kitchen as Laboratory

Reflections on the Science of Food and Cooking

by , , , and

  • 1 Want to read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
337

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Subjects

Food, analysis, Food, composition, Cooking

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Edition Availability
Cover of: Kitchen As Laboratory
Kitchen As Laboratory: Reflections on the Science of Food and Cooking
2013, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Kitchen as Laboratory
Kitchen as Laboratory: Reflections on the Science of Food and Cooking
2012, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29201443M
ISBN 13
9781280599699

Source records

Better World Books record

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August 23, 2020 Created by ImportBot Imported from Better World Books record