An edition of Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture (2014)

Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture

the Role of Hydrocolloids

by and

Gums and Stabilisers for the Food Industry 17 ...
Peter A. Williams, Glyn O. Phi ...
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Last edited by ImportBot
August 23, 2020 | History
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An edition of Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture (2014)

Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture

the Role of Hydrocolloids

by and

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Publish Date
Publisher
Royal Society of Chemistry, The
Language
English
Pages
404

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Subjects

Gums and resins, Food additives, Chemicals

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Cover of: Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: the Role of Hydrocolloids
2014, Royal Society of Chemistry, The
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TP543.C65

ID Numbers

Open Library
OL29220145M
ISBN 13
9781849738835

Source records

Better World Books record

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August 23, 2020 Created by ImportBot Imported from Better World Books record