An edition of Nutrition for foodservice and culinary professionals
(2003)
Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond and Lisa M. Brefere
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Previews available in: English
Subjects
Nutrition, Food serviceShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
Nutrition for Foodservice and Culinary Professionals
2022, Wiley & Sons, Limited, John
in English
1119777194 9781119777199
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2
Nutrition for Foodservice and Culinary Professionals
2021, Wiley & Sons, Incorporated, John
in English
1119842875 9781119842873
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3
Nutrition for Foodservice and Culinary Professionals
2016, Wiley & Sons, Limited, John
in English
1119271770 9781119271772
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WorldCat
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4
Nutrition for Foodservice and Culinary Professionals
2016, Wiley & Sons, Incorporated, John
in English
1119148499 9781119148494
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5
Nutrition for foodservice and culinary professionals
2014, Wiley
in English
- Eighth edition.
1118429737 9781118429730
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6
Nutrition for Foodservice and Culinary Professionals, Student Workbook
March 12, 2003, Wiley
in English
0471312703 9780471312703
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History
- Created August 24, 2020
- 2 revisions
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| July 26, 2024 | Edited by ImportBot | import existing book |
| August 24, 2020 | Created by ImportBot | Imported from Better World Books record |