An edition of Gums and Stabilisers for the Food Industry 18
(2016)
Gums and Stabilisers for the Food Industry 18
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
by Peter A. Williams and Glyn Phillips
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August 24, 2024 | History
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Gums and resins, Food additivesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
2016, Royal Society of Chemistry, The
in English
1782623833 9781782623830
|
zzzz
Libraries near you:
WorldCat
|
2
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
2016, Royal Society of Chemistry, The
in English
1782623272 9781782623274
|
aaaa
Libraries near you:
WorldCat
|
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- Created August 24, 2020
- 2 revisions
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| August 24, 2024 | Edited by openlibrary_covers | //covers.openlibrary.org/b/id/14801738-S.jpg |
| August 24, 2020 | Created by ImportBot | Imported from Better World Books record |