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The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
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CambodiaEdition | Availability |
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1
Num Pang: bold recipes from New York City's favorite sandwich shop
2016, Harvest
in English
054453431X 9780544534315
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2
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
2016, Houghton Mifflin Harcourt Publishing Company
in English
0544534948 9780544534940
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August 24, 2020 | Created by ImportBot | Imported from Better World Books record |